Impact Gel Technology offers critical protection moving shock, weight and heat laterally throughout the gel.
A natural based green product derived from soy and other natural oils, the manufacturing process requires no application of temperature or pressure change.
Polymerized into one long, loosely cross-linked, flexible molecule that is folded back on it self many times. These sections can easily slide past each other but still remain connected thereby absorbing and dissipating unprecedented amounts of kinetic energy.
All natural “green” sustainable and environmentally safe products.
Impact Gel’s patents cover a wide range of mixtures that result in the ability to tailor the product’s physical properties to match requirements.